Archive for June, 2007



***Update from Iowa***

After several weeks of quasi-sedentary life in Madison, BioTour hit the road again on Friday with our new storage and pre-filtration system, the state of the art Elsbett vegetable oil conversion plus reusable metal screen fuel filters. We were on the highway again, rolling over the timber lined bluffs and green fields of Northeast Iowa, passing cows, horses, and llamas and eating soft serve ice cream and feeling just about invincible until…Bang! Iowa Highway blowout

‘Did we lose a barrel!?’

Brief visions of a vegetable oil filled barrel careening down the highway flashed through our minds. We were relieved to see only a flap of rubber tumbling down the road. We’d blown the tread on a rear tire, but there were still had five more, still intact on the road.
Capitol of Iowa

***

After a few hours of cautious driving, the golden dome of Iowa’s Capitol building shone ahead of us over the city of in Des Moines. Only a few hours late, we pulled up in front of the Mayor’s Energy Futures Conference. Inside we heard the chair of the Prairie Justice organization, Dianne Dillon-Ridgley, speak about why ecological diversity matters, which wasMayor Cownie enough to get us excited about the weekend event. We met some of the speakers and attendees as they left the auditorium, including the mayor of Des Moines, Mayor Cownie—a man with such vision and passion that I hardly believe he’s a politician.

***

Mayor’s energy futures conferenceOn Saturday we attended the workshops at Drake University, designed to generate ideas to be implemented in Des Moines and across Iowa that will transition to a greener Iowa in one year. There were activists, business leaders, teachers, students, and mayors from all over the state brainstorming ideas,Berkey and the Mayor of Cedar Rapids and plans for implementation at every aspect of society from waste management to sustainability curriculum in public schools, and reducing energy consumption in the homes. The obstacles to change will surely be significant, but the solutions are just within reach. And the enthusiasm and leadership at that conference gives me high hopes for the city of Des Moines and Iowa.

***

We spent the night at the home of our host, and sustainability advocate, Lynnae Hentzon. At their home a few miles outside the city, Lynnae and her husband Rob, their kids Stien, Grishom and Sasha, their dog, horse, and four Lynnae and familyoutdoor cats welcomed us graciously. Lynnae’s home was wonderful oasis.

While my cohorts took the bus out into Des Moines for an evening of bar hopping and some vehement discussions with some young Sierra Club members, and concluding with Berkey and Ethan in the pool of the Marriot Hotel at 5am. Around the time Ethan and Berkey were drying off and indulging in the breakfast buffet, I was waking up in my tent to the sounds of birds back in Lynnae’s yard on the outskirts of town. Then with a wine skin full of water I trekked down the paved road and into Brown’s Woods–500 acres of trails within the Des Moines city limits. I walked dirt trails inside a brilliant green dome of the decidious forest, spotting white tailed deer, and one knee high fawn. I walked down from the hills onto the flood plain and stood on the bank of the Racoon River. With the muddy turquoise water running below me, I felt like Huck Finn.

***

hummer drivers don’t care about your childrenOn Sunday the city of Des Moines hosted the Olympic triathlon trials. Unfortunately Hummer was one of the sponsors and the ridiculous mini tanks, that typically carry one passenger (and their giant teetering ego) and get half the gas mileage of a Model T Ford sat plunked around the starting line and podium. We were compelled to cruise the bus around the race trying to inject some sane transportation ideas into the collective consciousness of the spectators. I was sane transportationencouraged to hear that the winner of that day’s race, a Dane who received a Hummer along with his cash prize had already made efforts to sell it before the day was over.

***

Does anyone know what “transesterification” is?This morning we gave a presentation to about one hundred students between the ages of 9-12 at the downtown school in Des Moines. It felt great speaking about sustainability with people again and sharing ideas. what is your opinion of hydrogen fuel cell technology?

Tomorrow morning we are headed 2 hours East to Fairfield, IA to check out an off-the-grid eco-village, and a perma-culture greenhouse, give some a presentations and interviews, then we’re off to South Dakota to visit Pine Ridge Reservation and whatever else we discover along the way.


Mad for Madison…

So we’ve been in Wisconsin for at least 3 weeks now…A shockingly long time for us to be anywhere…but it’s been worth it, so worth it…

Taavi at the B100 PumpWhen we rolled into Madison, we had already heard about a place called PrairieFire BioFuels, a fuelling station/garage on the east side of Madison offering B100 from their pumps. This by itself was something to get excited about…almost always, if you’re lucky enough to see biodiesel for sale at a gas station, what they’ve really got is just B5 –yep, just 5% biodiesel, and 95% petrodiesel– or even just B2…despite the plethora of stickers loudly proclaiming their support of green energy to draw in more conscientious customers. 2 or 5% is something, I suppose…and yes, lots of little bits add up…but, really, people, that’s bullshit. It is possible to find B100 out there, but it’s often a messy situation involving siphons and five gallon buckets, tapping into the fine but small-scale efforts of backyard afficianados and tiny local cooperatives. Essentially, America is still the wild west of biofuels…and the necessary step of making production and distribution consumer-friendly has yet to happen. So when we heard about PrairieFire pumping B100 right into the tank…we were excited.

We rolled up on a Friday, fresh into Madison, and I leapt out, video camera in hand, and marvelled to see cars pulling in and a friendly volunteer with a clean rag in her back pocket working a pump proudly labelled ‘BioDiesel’. We discovered that PrairieFire is a huge supporter of SVO (straight/waste vegetable oil) power as well; they’ve found the best specialty mechanics in the Midwest to do conversions on diesel engines, allowing them to run on grease from the dumpsters, just like Busosaurus. At the moment, they’re pumping only biodiesel, but, as we discovered on a fun trip up north, several core members of the Co-op were building a giant vegetable oil processing plant a few hours north,Ethan and Dudley in front of an old milk tank and new grease tank. using components scored on the cheap from the failing dairy industry; they’d already accumulated thousands of gallons of grease from restaurants in preparation for their opening. Within a couple of months, PrairieFire will be pumping this beautifully prepped grease right into converted cars, straight from the pump. Unheard of! You wanna tallk about making veg consumer-friendly? These guys get it like no one else we’ve seen.

Taavi and Alan diving for grease.The core group at PrairieFire was excited about us, too. Before we knew it, co-founder Taavi MacMahon (an old hand at running cross-country bus ventures himself) had donated a killer, top-of-the-line conversion system, a sweet lil piece of German engineering affectionately known as ‘the Pig’, to update our aging and poorly designed early system. Luke the mechanic and our bio-engineering hero.Luke Matthews, PrairieFire’s barely-captive genius of a mechanic, took us under his wing and began spending long nights with us under the bus, designing and implementing a pre-filtration system for Busosaurus. We’re almost done now, and although I’m not glad to end an amazing education with a master, it will be incredible to drive away with the capacity to finely process and store a total of 280 gallons of grease…enough to take us across country in one shot. Unending thanks to the dearly humble and ever-gentle Luke, for all the kind support and patient teaching, not to mention for the most wondrous of gifts, his friendship. (And no, I won’t tell anybody it was you that taught me to weld…until I get better at it.)

Madison’s gonna be hard to leave. Very.


The Big Green Apple

State Radio Rocks the EarthWe parked the bus next to Grand Central Terminal for the Earth Day Green Apple Music Festival. Brian, Liz and weaved through the crowd of people, walked past the tables of environmental literature and energy saving devices to the stage just in time to see State Radio finish their sound check. “He look like a scientist.”The crowd grew larger and began to move with the beat, but we had to get back to the bus after only a few songs to rendezvous with Cat’s father near Central Park. Jim Hainfeld is a research scientist who has been working on cures for cancer with nanotechnology.

As we crawled through the city in mid-day traffic, Cat told us to keep our eyes peeled for her father.

“He has a white beard and looks like a scientist,” said Cat.

“There he is!”

Cat jumped out of the bus. Stopping traffic, we rushed the two on board, exchanged greetings with her cheerful father and found a parking spot on Central Park next to the fleet of horse drawn carriages.

Cat’s father asked about our vegetable oil system.

“Well the main challenges are dealing with sediment and water in the oil,” I told him.

He thought for just a moment,

“Maybe if the water and sediment were mixed evenly in the oil rather than collecting together it may run smoother. A sonicator would do that. It scrambles all the particles together so you won’t have any large clusters of water or sediment. I may have a spare one somewhere”

“Huh, a sonicator…that was our next idea,” Alan chuckled.

Take a bite.Cat, her father and I strolled the streets looking for a good sandwich. Jim treated us to comically enormous sandwiches at Carnegie Deli. Our bellies full, we met the crew back at the bus and picked up Arrow for celebratory cruise around the city. With Arrow behind the wheel of his former bus, we picked up friends and drove to the temporary site for Tri-State Biodiesel in Williamsburg to pick up some fuel.

In between warehouses.We drove between warehouses and factories and we found a familiar chain link gate, the exact spot where Alan and I first met the bus. Arrow fiddled with the lock to the gate then realized he didn’t have the correct keys. He shrugged and handed us a beer. We played around the streets between warehouses.

Scientist discovers skateboard.Daughter shows dad how it’s done. I stood up from a handstand and saw Cat teaching her father to ride a skateboard. He looked like a scientist trying to ride a skateboard. Cat hopped on the board to show him how it is done. Jim, undaunted by this new contraption, tried, fell, and tried again until he had wrangled a good ride.

Arrow drove the streets of Williamsburg, the hipster haven for poets, artists, punk rockers that he knew so well. We parked in front a pizza shop and bar and were soon joined by a steady stream of curious New Yorkers.

Park and Party.We eventually headed back to East Village and parked the bus on Tompkins Square for the night. It was 4 a.m. Just when we thought the party was winding down, Brian found a group of twenty Brian is a rock star.that wasn’t yet ready to turn in and the bus is once again loaded with people. Instruments and drinks filled every hand. Brian reached for his guitar as another case of Stella Artois appeared on board. We sang and drummed into the early morning.

On top of New York.The next day we ran some errands and relaxed in the park with other East Villagers enjoying a long awaited, beautiful spring day. At sunset, we met Arrow on his rooftop for some music and margaritas. A couple of Arrow’s girlfriends spun their hoola hoops as the sun set on the New York City skyline. Up from the ocean floor.

The next morning we explored some docks by the New York harbor and snuck aboard a sunken ship that had been pulled up from ocean floor, then drove home.

*


Hudson River Valley

Eight hours later than planned, we rolled into Poughkeepsie, NY and laid the bus to rest in the back corner of a large empty commuter parking lot at Duchess Community College. After a few hours of sleep, Alan and I woke early to make final preparations for our Earth Day presentation.

Earth is my home.The local Poughkeepsie media waited for us as we pulled the bus in front of the school. After some quick interviews with a business journal and local cable news station, we hurried inside to deliver our first power-point presentation. Our aim was to provide some context for climate change and peak oil, so we started at the beginning—from the formation of earth, the development of fossil fuels and an oxygen rich atmosphere, to the rise of expansive agriculture and hierarchical civilizations, the industrial revolution, the role of oil in many 20th century military conflicts, the green revolution and the role of fossil fuels in modern food production, up to where we are today, what we can do together to shape the future. And of course, we talked about our bus adventures. “There are two ways to make a diesel engine run on vegetable oil…”After fielding questions, we grabbed some complimentary cafeteria food and returned to the bus to give a demonstration to a “Current Issues” class. The professor appreciated what we were doing and came back later with a big dish of pasta and vegetables.

After too many long weeks of fixing the bus in the cold gray Massachusetts spring, the clouds parted and the temperature topped seventy degrees. Brian and I climbed onto the roof of the bus and banged on the djembes. The beats echoed off the college buildings. For the rest of the afternoon we relaxed on the grass with some interested students and the members of the DCC Bio Club (who made us a plate of cup cakes). We answered questions about the bus and our journey, talked about sustainability, played drums and enjoyed the sunshine.

***

Nearing dusk, Alan, Brian, and Cat went exploring through the woods with Natasha, an environmental science student at DCC. Alan told how they found a river and skipped some rocks. Afterward, Natasha directed us to a small park on the banks of the Hudson River between two bridges where we parked the bus for the night. Alan turned in while Cat, Brian, and I walked up the street to an Irish pub that was open late-night. Brian bought a round of drinks and danced all over a map of Ireland painted on the dark and worn hardwood floor, from County Cork to Donegal. At the top of his game, soon Brian had everyone dancing. Ryan introduced us to Rebecca and her husbandRoger from Peru, who despite his name had the accent and the features of a native Peruvian. He gave us an open invitation to come to his home for ceviche, a dish of citrus marinated fish native to Peru, and offered to guide us to “the new Machu Picchu”—a newly discovered ancient Inca city high in the Peruvian Andes. Maybe, some day.

With Roger and company we returned to the bus. Soon hookah hoses snaked between the hands of new friends and apple scented smoke rings and clouds wafted around the painted ceiling. I woke Alan to join in the christening of our new hookah. He sat up, took a drag, gestured an approving thumbs up, then fell right back into sleep without speaking a word. Cat, Brian, Roger and Roger’s wife Rebecca went for breakfast just before sunrise. I fell onto the futon and slept.

***

The Hudson.When I awoke, Cat had just returned from a morning walk. She hadn’t yet slept. Alan was off wandering somewhere. In bloom.I climbed up to cliffs overlooking the Hudson, and found Alan perched on a rock ledge above the wide muddy colored river. Cat soon wandered up after us. Alan and I ran down the paths in the woods between blankets of new purple flowers then galloped down a grass-covered hill.

***

“We don’t mind gettin’ greasy.”In search of that golden grease that fuels our voyage, we made our way to the Culinary Institute of America (the less infamous CIA). We soon made friends with a group of young chefs who directed us toward a fine vat of grease. They joined us around back as we connected hoses and turned our hand pump. Once the grease started flowing the chefs took turns cranking the pump. Bubba from Mississippi passed around a few bottles of beer and pumped enthusiastically.

“It’s kind of a ritual to come down to the rec-center after classes on Friday to unwind,” Bubba said with a mild Southern drawl. And what better way unwind than spending a sunny afternoon pumping some used vegetable oil to reggae tunes with a troupe of vagabonds.“You got some grease?.  That grease is nice.”

With the tank full, Bubba led me down toward to the river. He had only been living in Hyde Park, for a few months but took interest in getting to know the area.

Bubba on the Hudson.“Over there is the Roosevelt Mansion and further down is Vanderbilt Mansion. Further south downriver is Sing Sing Prison, you know from the gangster movies,” said Bubba pointing down river with his beer bottle.

After taking advantage of the CIA rec-center to exercise and shower, we bid the young chefs goodbye and headed to the Vanderbilt Mansion for sunset.

As I stepped off the bus in a parking lot down the street from the mansion gates, I heard a woman shout from her porch,

“You wanna join us for coffee or tea?”

“We are gonna walk to the Vanderbilt Mansion for sunset,” I responded.

“We’ll be here when after sunset.”

“Well ok then. We’ll see you after sunset,” I shouted back. Alan grabbed his longboard, Cat and Brian grabbed cameras and we were soon walking past a large metal gate between stone walls, down a small valley between hills surrounded by old growth trees, stone bridges over ponds, and the clean cut grass of the Vanderbilt grounds.

Moon rise.At the top of a steep hill sat the huge stone mansion with grand pillars and staircases, wrought-iron balconies, and ornate carvings. We set ourselves overlooking the Hudson River Valley. We relaxed, and played, and watched our shadows grow taller and the light fade over the hills.

***

Debbi enthusiastically welcomed us into “Surviving Sisters” for coffee, exclaiming how they all read about us in the paper and saw us on the news. We sat with Debbie, Carl , and Debbie’s mother, Dotti. Debbie directed Carl to show us his sculptures while she and Dotti prepared the drinks. We walked next door to Carl’s yard which was punctuated with his many sculptures. Carl is a retired mason. He spent much of his retirement in the shed behind the house sculpting from limestone, plaster, and granite.

We returned to the porch of Debbie’s boutique and sipped coffee. Debbie, who at one time was a feisty bartender, radiated energy as she told us how she decided to create “Surviving Sisters.”

“My grandmother died from her fourth heart attack. At age forty-five, I found myself in a hospital bed nearly having died of a heart attack. It was the best and worst thing that ever happened to me. It opened my eyes. It showed me life is fragile and life is short. I was afraid of leaving my daughter and mother alone.

“I educated myself about heart disease,” Debbie said with a certainty that she now found the right path in life. “It changed my lifestyle and my habits. I am grateful for the perspective. I appreciate my mother and my daughter even more and do my best to make a better life for them and try to enjoy the time we have together. So I formed this place as a support center for women with heart disease and breast cancer and all women.”

She gave us a tour of Surviving Sisters—past racks of colorful and one of a-kind clothing, jewelry and other unique items. Debbie donates a portion of the profits of her young business to heart disease prevention and awareness organizations.

Debbie had ordered pizza and Carl opened a bottle of his homemade wine. We returned to the front porch. Having heard Debbie’s perspective, I asked Dotti what is best in life,

“Well…I like spaghetti,” replied Dotti.

I asked Carl the same question.

“Family, good friends, good food, wine,” as he raised his glass, “art, just this, sitting on the porch with friends.”

We continued eating and talking as night fell. Brian accidentally called Hyde Park “Poughkeepsie.”

“You are in Hyde Park. Not Poughkeepsie.”

As a group we had made the same mistake twice before and received the same response.

“I used to live in Poughkeepsie, but it’s not the same anymore,” Carl said.

“Is that where you grew up?” I asked.

“No. I grew up in the Bronx then moved to Poughkeepsie. They both are not like they used to be. We used to have a community. The Bronx used to be safe. Sure there were fights sometimes, but the violence today…”

“What do you think happened?”

“It used to have a good Italian community. It isn’t there anymore. I wouldn’t even go back.”

“What are jobs like in Poughkeepsie?”

“The good jobs are gone, and all the people that could, moved out to surrounding towns or somewhere else.”

“Do you have any children?”

We sipped the homemade wine and Carl told me of his children.

“My daughter is married, she lives across town, and my son passed away. Thirty-three years old. He wasn’t just my son, he was my best friend,” Carl said, looking away, looking down with signs of long lingering pain, yet acceptance.

***

Debbie’s fifteen year old daughter, Tammy, returned from the movies and bid goodbyes to all her friends. Now all three generations of single women were at Surviving Sisters together.

“Tammy thinks she isn’t pretty no matter what we tell her. She feels bad about herself.” Debbie began telling Alan and I about her daughter’s struggles with self esteem, high school and teenage life. Tammy stormed out the room expressing her annoyance and embarrassment as her mother unabashedly made her daughters personal issues the center of conversation. Tammy walked back in to hear her mother make another personal comment. “Mom!” Tammy shouted, followed by a big sigh as she flopped back into her chair and stared across the room away from everyone.

Alan and I had many times discussed the bizarre environment and experience of high school, with its warped priorities and values. During an age of dramatic change and insecurity, teenagers are penned in a regimented and stagnant environment of compliance, boredom, and too often vicious social judgment.

“You don’t even realize how crazy it is until you are out and looking back,” I said.

“We escaped and you will too. And I don’t mean just from high school, but from that narrow mindset that goes along with it. I remember people acting with such fear about of other people’s thoughts and judgments. It’s crazy,” Alan said.

We talked for a while about how traveling and exploring not only teach you about the world but teach you about yourself. We spoke of the possibilities out in the world and the possibilities right here and now.

“That’s right, you should listen to this,” Debbie chimed in. Tammy shook her head again this time chuckling in frustration at her mother’s interjections.

“I am listening. Can’t you see that.”

When her mother left the room to show Cat some clothes, Tammy opened up. First came a list of frustrations with her Christian school and the teachers who ridicule her into silence when she questions things about religion or their version of history. Then she told us her creative writing—mostly stories about young girls who are trapped one way or another, and wistfully described her travels to Puerto Rico as if a wall had been knocked down between us.

Surviving Sisters.It was getting late, as Cat leafed through the clothes, Alan, Burkie and I bought the only thing we found in a women’s clothing boutique that would be of use to us: a washboard (though we’ll more often use it for making music than washing clothes). Brian bought a stone necklace for his girlfriend and Cat bought some interesting outfits before we bid farewell to Debbie, Dotti and Tammy and climbed into the bus for the night.




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